Wednesday , February 28 2024

Marriott Jobs – Food Services Supervisor

Website  Marriott International

Job Description:

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Job Responsibilities:

  • Maintain awareness of undesirable persons on property premises.
  • Anticipate guests’ service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
  • Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.
  • Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
  • Complete appropriate safety training and certifications to perform work tasks.

Job Requirements:

  • Planning and Organizing
  • Telephone Etiquette Skills
  • English Language Proficiency

Qualification & Experience:

  • At least 2 years of related work experience
  • High school diploma/G.E.D. equivalent

Job Details:

Company: Marriott International

Vacancy Type: Full Time

Job Location: Cape Town, Western Cape, South Africa

Application Deadline: N/A

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